Recipe of Homemade Italian Sausage Calzone

Italian Sausage Calzone. These Homemade Calzones filled with Italian Sausage and Mozzarella are so filling they will satisfy even the hungriest of eaters. You can go about making them a couple of ways… A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination.

A calzone is an Italian oven-baked folded pizza that first originated in Naples. This easy calzone is filled with sautéed mushrooms, squash, lots of cheese, flavorful marinara sauce and then baked until puffy and golden. Divide sausage between calzones and mound on one side.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage calzone. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Calzone is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Sausage Calzone is something that I have loved my whole life. They are fine and they look wonderful.

These Homemade Calzones filled with Italian Sausage and Mozzarella are so filling they will satisfy even the hungriest of eaters. You can go about making them a couple of ways… A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage calzone using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Calzone:

1. Prepare 1/2 cup of onion.
2. Take 1 lb of hot italian sausage.
3. Get 1/2 cup of green peppers.
4. Take 1/2 cup of sliced black olives.
5. Prepare 1 can of pizza sauce.
6. Make ready 1 clove of garlic.
7. Make ready 2 packages of refrigerated pizza crust.
8. Get 1 cup of shreddded mozzarella cheese.
9. Get 1 tbsp of oil.
10. Make ready 1/4 cup of grated fresh cheese.

Italian Sausage Calzones are a quick and easy way to impress your guests! Preheat oven to required temp for crust. Homemade calzones are easy and delicious – especially these goat cheese, basil, and Italian sausage calzones! Have extra kiddos over for summer fun?

Instructions to make Italian Sausage Calzone:

1. Preheat oven to required temp for crust.
2. Remove and discard casings from sausage, cook sausage and onion.
3. Combine sausage mixture, bell pepper, olives, pizza sauce, garlic.
4. Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows. Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones.
5. Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package..

This is a recipe that is sure to please everyone because you can add just about any ingredients you fancy in them. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Hi Calzone, Do you have any homemade sausage inside you? Calzone is the same thing that a thing we eat here in Latin America named empanada?

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