Easiest Way to Make Speedy Chicken & Choritzo Calzone

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & choritzo calzone. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken & Choritzo Calzone is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken & Choritzo Calzone is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Chicken & Choritzo Calzone:

  1. Prepare of Dough:.
  2. Prepare 1 1/4 cup of water.
  3. Make ready 2 tbsp of olive oil.
  4. Get 3 cup of bread flour.
  5. Make ready 2 tsp of salt.
  6. Take 2 tsp of caster sugar.
  7. Get 1 1/2 tsp of fast acting yeast.
  8. Take of Filling:.
  9. Prepare of tomato puree.
  10. Make ready 2 tbsp of chopped parsley.
  11. Take 3 of chicken breasts (cooked &cut into 1/2 inch dice).
  12. Make ready 8 oz of mozzarella cheese, diced.
  13. Prepare 2 oz of grated parmesan cheese.
  14. Get 4 oz of chorizo or other spicy sausage, diced.
  15. Prepare 2 oz of sun dried tomatoes, chopped.
  16. Take 3 of spring onions (salad) chopped.
  17. Get 2 of egg yolks.
  18. Get to taste of salt & pepper.
  19. Get of olive oil.

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Instructions to make Chicken & Choritzo Calzone:

  1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting..
  2. If you don't have a bread machine, make dough by hand or use packet mix..
  3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste.
  4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface.
  5. Divide in half, roll each piece into a circle approximately 12 inches across..
  6. Preheat oven to 220 C / 425 F, oil a large baking tray.
  7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste..
  8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling..
  9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife..
  10. Place the calzone on baking tray, brush with olive oil, place in preheated oven..
  11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries).
  12. You can make 4 or 6 individual calzones (depending on your appetite!).
  13. You can add mushrooms and /or ham if you like..
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