Easiest Way to Prepare Award-winning Butternut squash, lentil and chorizo casserole

Butternut squash, lentil and chorizo casserole. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Roasted Butternut Squash and Lentil Curry- roasted butternut squash gives this hearty lentil curry delicious depth and texture.

Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. While the lentils cook, prepare the squash: Trim and discard the top and bottom ends of the squash. Peel the squash, halve it lengthwise, and remove and discard the strings and seeds.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Roasted Butternut Squash and Lentil Curry- roasted butternut squash gives this hearty lentil curry delicious depth and texture.

Butternut squash, lentil and chorizo casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut squash, lentil and chorizo casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Prepare 100 g of chorizo.
2. Take 200 g of butternut squash chunks.
3. Get 200 g of cooked green lentils.
4. Get 30 g of fennel (1/2) preped cut in small pieces (optional).
5. Take 160 ml of passata.
6. Prepare 30 ml of white cooking wine (I used pinot grigio).
7. Prepare of Fresh basil.
8. Prepare of Dried oregano.
9. Get of Smoked paprika.
10. Make ready 100 ml of water.
11. Get 1 of finally diced onion.

Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease. There is nothing more I love on a crisp fall day than a bowl of hot hearty chili.

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… 😉 ).
4. Next add white wine and cook it off for a minute.
5. Next add lentils, smoked paprika, dried oregano and roasted veg.
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

We love chili in any shape or form. This butternut squash chili with lentils is high in fiber and low in fat. Made with a combination of fresh and canned ingredients. Orecchiette Pasta with Chorizo and Roasted Butternut Squash is definitely a winner. The sweetness of the roasted butternut squash compliments lentils seasoned with a touch of curry spice.

So that is going to wrap it up for this exceptional food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!