How to Prepare Super Quick Homemade Potato leek soup
Potato leek soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato leek soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato leek soup is something that I have loved my whole life.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
To get started with this recipe, we have to first prepare a few components. You can have potato leek soup using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato leek soup:
- Make ready 5 of Leeks.
- Get 1 stick of cultured butter.
- Get 2 of thai chilies.
- Take 3 lb of potatoes.
- Prepare 64 oz of veg or chicken stock.
- Get 1 tbsp of nutmeg.
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Heat olive oil and butter in a medium stockpot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
Steps to make Potato leek soup:
Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy.
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