Simple Way to Make Any-night-of-the-week Horse Barn Squash Casserole
Horse Barn Squash Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb-seasoned stuffing.
Here's how to make this Southern staple a classic in your house. See more ideas about southern squash casserole, squash casserole, recipes. Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, sour cream and cheddar cheese topped with crushed buttery crackers.
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, horse barn squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb-seasoned stuffing.
Horse Barn Squash Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Horse Barn Squash Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook horse barn squash casserole using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Horse Barn Squash Casserole:
- Take 4 lb of squash, yellow and halved and sliced on bias.
- Get 2 lb of onions julienne.
- Make ready 2 tbsp of butter.
- Take 3 tbsp of thyme.
- Prepare 1 lb of shredded mozzarella cheese.
- Prepare 2 cup of buttered bread crumbs.
- Make ready 1/2 gallon of milk.
- Make ready 1 of onion pique.
- Get 1/4 cup of butter.
- Take 1/4 cup of flour.
This Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! See more ideas about horse barns, modular barns, dream barn. Most models delivered fully-assembled and ready for immediate use.
Instructions to make Horse Barn Squash Casserole:
- melt 1/4 c butter in pan, whisk in 1/4 all purpose flour to make roux.
- cook until thick, set aside to cool.
- bring milk and onion pique to a simmer for 10 min, be sure not to let milk scald.
- whisk in roux and continue to simmer. be sure to continue whisking until the roux is fully incorporated into the sauce.
- once sauce is thickened, pull to side an add salt, pepper and thyme.
- on med heat, saute onions in butter until partially cooked, add yellow squash.
- season with s&p, do not overcook veggies, set aside to cool.
- in large bowl, toss veggies and roux and cheese.
- place in casserole dish and top with buttered bread crumbs.
- cover with aluminum.
- 325 for 25-30 min.
- remove foil and bake till crumbs brown.
Squash casserole is a classic southern comfort food! Southern Squash Casserole is a classic dish that has been around a long time. Most folks like to use cream of mushroom soup to make it, but I promise you'll love this new version that has no MSG or artificial ingredients! This Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping. It's perfect as a side dish in the summer when yellow squash is abundant, but it's a great dish to make any time of the year, especially for holidays, potlucks, or for Sunday dinner.
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