Steps to Make Quick Potato Leek Soup
Potato Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Potato Leek Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Leek Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato leek soup using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Make ready 1 quart of vegetable broth.
- Take 3 cup of chopped leek.
- Get 3 cup of diced potatoes (small diced).
- Get 2 cup of cooking cream.
- Take 1/3 cup of butter.
- Get 1 of salt and pepper to taste.
- Get 1 tbsp of corn starch.
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Heat olive oil and butter in a medium stockpot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
Steps to make Potato Leek Soup:
Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy.
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