Recipe of Speedy slow cooker creamy and chunky potato and leek soup
slow cooker creamy and chunky potato and leek soup. Cut the leeks and celery finely. Chop the onion and add all the ingredients in a slow cooker. Eat chunky or use a hand blender to make more of a creamy soup.
This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. Melt butter over medium heat in a large saute pan. This delicious Slow Cooker Potato & Leek Soup is definitely one to save, a lovely flavoursome soup that is so simple to make.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker creamy and chunky potato and leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut the leeks and celery finely. Chop the onion and add all the ingredients in a slow cooker. Eat chunky or use a hand blender to make more of a creamy soup.
slow cooker creamy and chunky potato and leek soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. slow cooker creamy and chunky potato and leek soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker creamy and chunky potato and leek soup using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make slow cooker creamy and chunky potato and leek soup:
- Prepare 5 large of potatoes.
- Take 2 of leeks.
- Make ready 2 medium of onions.
- Make ready 600 grams of creme fraiche.
- Get 1 liter of chicken stock.
- Get 1 of salt and pepper.
- Get 1 of cornflour.
This recipe originally appeared on my other website Just A Mum. I love making soups in the slow cooker, once the ingredients are prepared it is a totally hands off process. Add the leeks, garlic, potatoes, bay leaf, white wine, and the chicken stock to the slow cooker. Puree the soup until it's smooth.
Steps to make slow cooker creamy and chunky potato and leek soup:
Season to taste with salt and pepper. Stir in chicken broth, water, potatoes, carrots, celery and seasonings. In a large slow cooker, melt butter on high. Grab leeks, cut off and discard all but an inch or two of the dark green area and trim off the end of the white area. Rinse well to remove hidden grit, then add to the crockpot along with peeled whole garlic cloves.
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