How to Make Super Quick Homemade Squash Casserole with Crunchy Pecan Topping

Squash Casserole with Crunchy Pecan Topping. All Reviews for Squash Casserole with Crunchy Pecan Topping. We loved the crunchy topping and it was a wonderful side dish with ham this past Easter Sunday. The next time I make it I might add some pumpkin pie-type spices (cinnamon clove ginger) and see how we like it that way.

On top of the roasted butternut squash goodness is a bit of the sweet, with a brown sugar and butter crumble, and a bit of crunch, with the pecans (which toast. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. Sweet Potato Casserole is a Thanksgiving classic that should be on every holiday table.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash casserole with crunchy pecan topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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All Reviews for Squash Casserole with Crunchy Pecan Topping. We loved the crunchy topping and it was a wonderful side dish with ham this past Easter Sunday. The next time I make it I might add some pumpkin pie-type spices (cinnamon clove ginger) and see how we like it that way.

To get started with this particular recipe, we have to first prepare a few components. You can have squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:

1. Prepare 3 of acorn squash, halved and seeded.
2. Get 5 tbsp of butter, softened.
3. Get 1/2 cup of brown sugar.
4. Prepare 1/2 cup of all-purpose flour.
5. Get 1/2 cup of chopped pecans.
6. Make ready 2 of eggs.
7. Get 1/2 cup of white sugar.
8. Get 1/4 cup of half-and-half.
9. Take 1 tsp of vanilla extract.
10. Prepare 1/2 tsp of salt.

This sweet, creamy casserole is made with a crunchy pecan topping. Our recipe for Squash Casserole doesn't have a very exciting name. It should really be called Creamy Delicious Squash Casserole with Crunchy Stuffing on Top, but that would have been too long. There are lots of veggies in this dish, but they're shredded, so they blend into the stuffing, condensed cream.

Steps to make Squash Casserole with Crunchy Pecan Topping:

1. Preheat oven to 400°F (200 degrees C)..
2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11×7 inch baking dish..
5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.

The topping will be less crunchy, but the casserole will still be delicious. Freeze: Freeze leftover sweet potato casserole in a freezer-safe container. In a separate bowl, mix the pecans, flour, brown sugar, butter, and cinnamon together for the crumble topping. It should form large floury clumps. Sweet Potato Casserole with irresistible crunchy pecan topping.

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