Simple Way to Make Speedy Whole Kabocha Squash Gratin

Whole Kabocha Squash Gratin. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a I bake it in the oven, whole (don't forget to poke little holes with a fork first or it will burst!!), and then take out the seeds, scoop out the flesh, mix it with my. Before you jump to Whole Kabocha Squash Gratin recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

Pumpkin gratin with a Japanese twist! Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and bright vivid orange flesh. Amongst the many squash Now if your kabocha is bigger than your microwave or you don't own a microwave, you can either cut the whole kabocha with a large and heavy sharp knife, or.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, whole kabocha squash gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Squash Gratin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whole Kabocha Squash Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a I bake it in the oven, whole (don't forget to poke little holes with a fork first or it will burst!!), and then take out the seeds, scoop out the flesh, mix it with my. Before you jump to Whole Kabocha Squash Gratin recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Kabocha Squash Gratin:

1. Make ready 1 small of sized one Kabocha squash.
2. Make ready 1 of Frozen seafood mix.
3. Get 3 of to 4 slices Bacon.
4. Get 1/2 of Onion.
5. Prepare 1 of more than 10 grams Butter.
6. Make ready 3 tbsp of Plain flour.
7. Take 300 ml of Milk.
8. Get 1 of cube Soup stock cube.
9. Get 1 of Salt and pepper.
10. Take 1 of Panko.
11. Prepare 1 of Cheese.

Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season. Kabocha squash is just as tasty, if not more so. Both are very versatile, able to be used in casseroles, breads, muffins, and creamy soups. Kabocha squash is is that for me- I just can't get enough of it!

Steps to make Whole Kabocha Squash Gratin:

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well..
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft..
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container..
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube..
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan)..
6. I sprinkled panko and mayonnaise and baked it..
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready..
8. Done..
9. Here is the Halloween decoration version..
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!.

Remove from oven and cool completely, or at least until easy to handle. Turn on CAPTION [CC] for instructions to follow along the video. Recipe from KOREAN VEGETARIAN COOKING: Authentic Flavors in Simple Steps. Kabocha is a tasty Japanese winter squash. It has a fluffy texture and a sweet, earthy flavor that If you love squash, you'll definitely want to give kabocha a try.

So that’s going to wrap it up for this exceptional food whole kabocha squash gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!