How to Make Speedy Halloween Kabocha Squash Gratin

Halloween Kabocha Squash Gratin.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloween kabocha squash gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Halloween Kabocha Squash Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Get 1 of Kabocha squash.
2. Get 1 of A Halloween Forest (refer to Step 3).
3. Take of Kabocha Gratin.
4. Make ready 25 small of Shrimp.
5. Prepare 1 of Chicken meat.
6. Get 1 of Onion.
7. Take 1 can of White mushrooms.
8. Prepare 1 of Consomme soup stock cube.
9. Make ready 40 of to 50 grams Butter.
10. Take 40 of to 50 grams White flour.
11. Get 500 of to 600 ml Milk.
12. Make ready 100 grams of Macaroni (optional).
13. Take 1 of Salt and pepper.

Steps to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough)..
2. Cut the top part off and scoop out the inside with a spoon..
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary..
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds..
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2..
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms..
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula..
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube..
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste..
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage..
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.).

So that’s going to wrap it up for this special food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!