Step-by-Step Guide to Prepare Perfect Easy Kabocha Squash au Gratin

Easy Kabocha Squash au Gratin.

Easy Kabocha Squash au Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy kabocha squash au gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Kabocha Squash au Gratin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Kabocha Squash au Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash au Gratin:

  1. Prepare 1/2 of Kabocha squash.
  2. Take 1 of Onion.
  3. Make ready 20 grams of Butter.
  4. Take 4 tbsp of Flour.
  5. Prepare 600 ml of Milk.
  6. Take 1 dash of Salt and pepper.
  7. Make ready 2 of Soup stock cube.
  8. Make ready 1 of Natural cheese.

Steps to make Easy Kabocha Squash au Gratin:

  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
  2. Thinly slice the onion, then gently sauté in the frying pan with butter..
  3. Once the onions have fully cooked, mix in a little flour at a time..
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
  5. Add the salt, pepper, and soup stock cubes..
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
  10. Here's the Halloween version! I added macaroni to it..
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So that is going to wrap this up with this special food easy kabocha squash au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!