Recipe of Award-winning Potato leek soup
Potato leek soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato leek soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Potato leek soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato leek soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato leek soup using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Potato leek soup:
- Make ready 3 of leeks, halved and sliced.
- Prepare 2 of potatoes, diced.
- Prepare 1 of celery root, diced.
- Make ready 4 1/2 cup of stock.
- Prepare 3 Tbsp of butter.
- Get 1 cup of buttermilk or 1 c soy milk + 2 T lemon juice.
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Heat olive oil and butter in a medium stockpot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
Instructions to make Potato leek soup:
Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy.
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