Recipe of Quick Cheesy Squash Casserole

Cheesy Squash Casserole.

Cheesy Squash Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy squash casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Squash Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Squash Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

  1. Make ready 2 lb of Yellow squash.
  2. Prepare 1/3 large of white onion halved & thin sliced.
  3. Take 1 tbsp of Butter.
  4. Make ready 2 tbsp of All purpose flour.
  5. Get 1 cup of Milk.
  6. Prepare 2 cup of Kraft Shredded Triple Cheddar Cheese.
  7. Prepare 1/2 tsp of Salt.
  8. Get 1/4 tsp of Ground black pepper.
  9. Make ready 1/4 tsp of Cayenne pepper.
  10. Make ready 1 packages of Buttered ritz crackers.
  11. Prepare 1 of Cooking spray.

Steps to make Cheesy Squash Casserole:

  1. Thinly slice the 2 lbs of squash.
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender..
  3. Drain and set aside..
  4. Preheat oven to 350°F.
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute..
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly..
  7. Remove mixture from heat..
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely..
  9. Add squash. Stir well..
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray..
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese..
  12. Evenly coat squash with cracker mixture..
  13. Bake at 350°F for 20 – 25 minutes or until cheese is melted..
  14. Enjoy!.
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