How to Prepare Super Quick Homemade Gremolata Squash Casserole

Gremolata Squash Casserole.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gremolata squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gremolata Squash Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gremolata Squash Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gremolata squash casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gremolata Squash Casserole:

1. Get 3 clove of garlic.
2. Prepare 1 of Meyer lemon zest.
3. Prepare 1/3 cup of parsley leaves.
4. Get 2 cup of yellow squash.
5. Prepare 1 of onion, small dice.
6. Take 1 cup of shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone).
7. Make ready 2 tbsp of butter.
8. Take 1 tsp of sugar.
9. Take 1 cup of milk.
10. Make ready 2 cup of panko bread crumbs.
11. Make ready 2 of eggs.
12. Prepare of salt & pepper.
13. Prepare 1 tbsp of melted butter.

Instructions to make Gremolata Squash Casserole:

1. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside..
2. Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender..
3. Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper..
4. Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top..
5. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving..

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