Step-by-Step Guide to Prepare Ultimate Summer squash casserole

Summer squash casserole. To get the Summer squash ready to bake there are a few things to do. First, you need to slice it into uniform pieces. You can either use a mandoline (if so be very careful.

This zucchini and summer squash bake is topped with Parmesan cheese and breadcrumbs. This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Find delicious summer squash casserole recipes to make with your fresh veggies, such as Yellow Squash Casserole and Zucchini Pie.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer squash casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer squash casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer squash casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get the Summer squash ready to bake there are a few things to do. First, you need to slice it into uniform pieces. You can either use a mandoline (if so be very careful.

To begin with this particular recipe, we must prepare a few components. You can have summer squash casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer squash casserole:

1. Take of Whole summer squash (the more uniform, the more even the cuts).
2. Get of Your fav crackers (I use Ritz).
3. Make ready of Italian breadcrumbs.
4. Prepare of White American cheese (I use Land O Lakes).
5. Get of Lots of butter.
6. Make ready of Pre-heated oven: 375 on bake.

Squash casserole is the most versatile Southern side dish. Summer Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines. For our family, a summer meal is often a vegetarian dish! But what I love about this recipe is you can add chicken (or any other leftover meat), and it's also pasta-free!

Steps to make Summer squash casserole:

1. Take a glass baking dish, like a 20 x 15 or a 19 x 13, something along that size to bake in, but first we are going to use it for portions (I portion with pans a lot and my digital scale, key tools).
2. Slice your squash around 1/4 thick until the pan is at the correct height, now keep in mind that you have some more layers a plus some space at the top.
3. Next boil your squash, oops, heat water to a steam. Sorry, ok you want your squash just to point where the middle is cooked all the way with a nice snap on the skin or peel.
4. Strain and put in glass dish, make a 50/50 blend crackers and Italian crumbs for your final crumbs, now take an entire stick of salted butter and slice it into 1/2 in. Pieces and spread them across the top of squash.
5. Layer the cheese over the butter and squash, then put breadcrumbs on to an amount of your choosing, and bake on 375 for about 20 mins checking after 15 you just want a nice browning.

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead. Brush an ovenproof casserole dish with oil. Bring a pot of water to a rolling boil over high heat. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping.

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