Steps to Make Any-night-of-the-week Tamarind horchata (kunun tsamiya)

Tamarind horchata (kunun tsamiya). Pour in the bowling water and cover immediately do not stir yet. Tamarind horchata (kunun tsamiya) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy.

Tamarind horchata (kunun tsamiya) Asalamualaikum Indulgers today we officially kick off our Ramadan cooking series. And first on our Iftar Menu is Kunun Samia. People in northern Nigeria used tamarind with millet powder to prepare 'kunun tsamiya', a customary Pap.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tamarind horchata (kunun tsamiya). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pour in the bowling water and cover immediately do not stir yet. Tamarind horchata (kunun tsamiya) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy.

Tamarind horchata (kunun tsamiya) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tamarind horchata (kunun tsamiya) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tamarind horchata (kunun tsamiya):

  1. Make ready of Millet powder.
  2. Prepare 1 cup of Tamarind juice extract.
  3. Get of Sugar or honey.
  4. Prepare of Boiling water.
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Tsamiya is one of the widely used spice-condiments found in the average northern Nigeria kitchen. It has a delicately sweet and sour taste and is mostly used in adding flavor to food. It's very similar to Black velvet tamarind (Licky licky, Icheku "Igbo") and tastes very alike. Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while protecting your health from many diseases.

Instructions to make Tamarind horchata (kunun tsamiya):

  1. Sieve 1 cup of millet powder into a bowl add tamarind juice and stir.
  2. Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉.

The tamarind tree originates from Madagascar. The most valuable and commonly used part is the fruit. Tamarind products, leaves, fruits and seeds have been. How to make kunun tsamiya(nigeria way). How To Make Kunun Tsamiya From Scratch (Pearl Millet Pap).

So that’s going to wrap it up for this special food tamarind horchata (kunun tsamiya) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!