Step-by-Step Guide to Make Super Quick Homemade Easy Horchata

Easy Horchata. This Horchata recipe is refreshing, creamy and easy to make. Made from rice, almonds and cinnamon, this authentic sweetened Mexican drink is dairy free, gluten free, vegetarian and vegan. Mexican Horchata is a sweet, cinnamon rice milk drink that is super popular.

This easy Horchata recipe is bursting with cinnamon, rice and milk. Horchata is a sweet, cinnamon flavored rice milk that is traditionally served in Mexico and throughout Latin America and Spain. Horchata is an iced rice milk beverage from Mexico that's a simple blend of rice, cinnamon, milk and sweetener.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy horchata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Horchata recipe is refreshing, creamy and easy to make. Made from rice, almonds and cinnamon, this authentic sweetened Mexican drink is dairy free, gluten free, vegetarian and vegan. Mexican Horchata is a sweet, cinnamon rice milk drink that is super popular.

Easy Horchata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Horchata is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy horchata using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Horchata:

1. Make ready 4 can of sweetened evaporated milk.
2. Get 8 can of water.
3. Take 2 cup of sugar (or to taste).
4. Take 1 dash of cinnamon.
5. Make ready 1 tsp of vanilla extract.

This is a simplified version of the traditional Mexican drink — Horchata. For an horchata shortcut, this is pretty good. I do like it with more cinnamon but overall this is a great alternative to the traditional horchata. This horchata recipe is out-of-this-world good.

Steps to make Easy Horchata:

1. Pour sweetened evaporated milk into a large pitcher.
2. Fill each can with cold water twice and pour into pitcher, making sure to get the remaining milk from the can.
3. Stir in sugar slowly, tasting periodically until desired sweetness is achieved..
4. Mix in vanilla extract.
5. Sprinkle cinnamon on top to taste.
6. Chill and serve.

In fact, horchata isn't just a "try it once" kind of thing, since you're bound to develop a craving for it before you hit the bottom of that first glass. This Easy Cheat Horchata is light and refreshing, subtly spiced and inconspicuously healthy! Horchata is the perfect drink to accompany any Mexican meal, from nachos and quesadillas to tacos and burritos. This is a fabulous recipe for quick horchata. After being in the fridge overnight(giving a few stirs and shakes) just pour off the liquid since the rice.

So that’s going to wrap it up with this exceptional food easy horchata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!