Easiest Way to Prepare Super Quick Homemade Diced steak and veg soup

Diced steak and veg soup. Salt and pepper the steak generously on all sides. Meanwhile, dice and mince vegetables and herbs. Preheat a Dutch oven over medium-high heat with butter.

Simmer until veggies are tender and meat is brown, add canned tomatoes and beef stock. Add the water and beef broth. Scrape up any of the browning bits on the bottom of the pan.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diced steak and veg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt and pepper the steak generously on all sides. Meanwhile, dice and mince vegetables and herbs. Preheat a Dutch oven over medium-high heat with butter.

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To begin with this particular recipe, we must first prepare a few components. You can have diced steak and veg soup using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Diced steak and veg soup:

1. Prepare 1 lb of Diced Steak.
2. Take 250 grams of Leeks.
3. Prepare 250 grams of Diced Carrot.
4. Get 250 grams of Diced Swede.
5. Make ready 500 ml of Beef Stock.
6. Get 9 large of Potatoes.
7. Get 1 pinch of Salt.
8. Make ready 1 pinch of Pepper.
9. Prepare 1 pinch of Chilli Sea Salt.
10. Get 1 large of French Stick.

Add the tomatoes, celery, carrots, green beans. In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Mix beef broth and beef stew meat in a large pot over medium heat.

Instructions to make Diced steak and veg soup:

Stir corn, green beans, tomato sauce, and tomato paste with the beef. For a quicker Vegetable Beef Soup I used canned diced potatoes. Taste the same either way to me. Just didn't require a long time to cook. Didn't add the salt or sugar since I used all canned ( store bought ) vegetables.

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