Step-by-Step Guide to Prepare Favorite Nachos Bar at home

Nachos Bar at home.

Step-by-Step Guide to Prepare Favorite Nachos Bar at home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nachos bar at home. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nachos Bar at home is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nachos Bar at home is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nachos bar at home using 60 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nachos Bar at home:

  1. Take of For Maize Nachos.
  2. Take 3/4 cup of maize flour.
  3. Prepare 1/2 cup of refined flour.
  4. Prepare as needed of salt.
  5. Get 1/2 tbsp of oil.
  6. Make ready As needed of Few crushed carom seeds.
  7. Prepare of For Rice Nachos.
  8. Get 3/4 cups of rice flours.
  9. Prepare 1/2 cup of water.
  10. Make ready to taste of salt.
  11. Make ready 1/4 tsp of oil.
  12. Get of for Cheese powder.
  13. Get 1/2 cup of parmesan cheese powder.
  14. Get 2 tbsp of Kashmiri red chilli powder.
  15. Prepare 1/2 tsp of amchoor powder.
  16. Take 1/2 tsp of Onion powder.
  17. Get 1/2 tsp of garlic powder.
  18. Make ready As required of Mixed herbs.
  19. Take of For Re-fried Mexican beans.
  20. Make ready 1 cup of boiled kidney beans.
  21. Take 1 of finely chopped onion.
  22. Make ready 1/2 tsp of garlic paste.
  23. Make ready 1 of finely chopped tomato.
  24. Get as required of juice of 1 lemon.
  25. Make ready as per taste of Salt and chili.
  26. Make ready as required of Fresh coriander.
  27. Take as required of Dried mixed herbs.
  28. Get 1 tbsp of maggi masala.
  29. Get As required of tomato sauce.
  30. Prepare 1/2 tsp of jeera powder.
  31. Get of for Sour cream.
  32. Take 1 cup of heavy cream.
  33. Get 1/4 tsp of salt.
  34. Take As needed- of Juice of one lemon.
  35. Take of Ingredients of Guacamole Salsa.
  36. Prepare 1/2 of avocado peeled and roughly mashed.
  37. Make ready 1 of small onion finely chopped.
  38. Take 1 of small deseeded finely chopped tomato.
  39. Take as per taste of salt.
  40. Get as per taste of black pepper.
  41. Get as required of fresh chopped coriander.
  42. Take as Required of Lemon juice.
  43. Prepare of For cheese dip.
  44. Make ready 1 1/2 tbsp of butter.
  45. Make ready 1 tbsp of maida.
  46. Make ready 1 cup of milk.
  47. Take 1 cup of cheese (2 cheese slices+cheddar).
  48. Get 1/2 cup of Amul fresh cream.
  49. Prepare to taste of Salt and black pepper.
  50. Get Pinch of turmeric powder.
  51. Make ready of For Salsa.
  52. Take 1 of finely chopped onion.
  53. Get 2 of tomato finely chopped.
  54. Make ready 1 tsp of Garlic paste.
  55. Get as required of fresh coriander.
  56. Take as per taste of some chili flakes.
  57. Make ready as required of Juice of one lemon.
  58. Make ready 1 tsp of Olive oil.
  59. Prepare as required of black pepper.
  60. Take to taste of salt.
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Steps to make Nachos Bar at home:

  1. For Maize nachos, mix both the flours, oil, carrom seeds and salt Knead the dough with water on a piece of greased plastic sheet(I took two,one for bottom and one for top).Roll the dough into thin chapatis. Prick the rolled chapatis with the help of fork..
  2. Cut them as shown in the pic. Fry them on medium flame till turn golden in color..
  3. For Rice nachos, Take water, heat it add salt and rice flour to it. With help of whisker, mix it together. Keep the flame to lowest, cook for 5 mins. Switch off gas and keep the mixture covered for 5 minutes. Remove the lid after 5 minutes, grease your hand and knead the rice flour into a dough. Keep mixing till all the ingredients incorporate into the mix and you get a smooth dough..
  4. Heat oil, keep the flame at medium with help of greased plastic sheet as mentioned above, make nachos as shown inthe pic.Fry them on medium flame. These will be white in color do not wait for them to change color to golden.Cool them completely. Combine, all ingredients of cheese powder together in a bowl in an airtight box..
  5. Keep some rice nachos in bread box and sprinkle this cheese powder.Close the lid of bread box shake it well such that nachos get coated with cheese powder.You can do the same with maize..
  6. Now let us make Refried kidney beans for nachos. Take a pan, add one tbsp olive oil,add chopped onion and saute till turn soft. Add garlic. chopped tomatoes and cook till tomatoes become soft. Add salt, red chili powder,Maggi masala, lemon juice, coriander leaves and a tsp of tomato sauce. Add some boiled and slightly crushed kidney beans, add water to combine it into thick chunky sauce add some jeera powder..
  7. Coming to our cheese sauce. In a non-stick pan, take butter melt and lower the flame as you add maida. Continuously stir till you get a pale paste of butter and Maida. Add Amul cream, stir Mix continuously no lumps should be formed. Add in milk and cheese, continuously stir so that cheese melts and mixes nicely. Add in pinch of turmeric powder to give a pale yellow colour to dip, add salt and black pepper to taste Keep the flame low to combine all and form a cheesy dip!.
  8. For guacamole, This is an authentic Mexican salsa/dip. Take finely chopped onions, mix in deseeded tomatoes. Peel and slightly mashed avocado, mix add salt and black pepper to taste. Drizzle lemon juice and coriander. If you want to use it in salsa form. Let it remain like this Else for using it as dip, just give one churn in mixer and you will get nice thick Guacamole dip..
  9. For sour cream, take heavy cream chilled, beat it a little. Add salt to it and add lemon juice to it. Do not stir. Cover and keep it in fridge for sometime. Let it set and then beat it with a whisker. Sour cream is ready you can make this sour cream a day before of serving Store in an airtight jar in the fridge. Take it out garnish with coriander leaves..
  10. For salsa, Add little oil with tomatoes along with salt. Let them cook and become soft. Add 2 tbsp water to nake it little thick. Add 1/2 tsp sugar, mix. Switch off the gas and add rest of the ingredients like onions, capsicum, lemon juice and fresh coriander. Mix and let it cool. This gives a very refreshing flavour to the salsa..
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So that is going to wrap this up for this exceptional food nachos bar at home recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!