Steps to Make Perfect Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). Great recipe for Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). I tried added milk to regular tonjiru, since milk goes well with miso. The ingredients are all cut into thin slices to cook quickly.

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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). I tried added milk to regular tonjiru, since milk goes well with miso. The ingredients are all cut into thin slices to cook quickly.

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To begin with this recipe, we must prepare a few components. You can cook hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

1. Take 3 slice of Thinly sliced pork.
2. Get 4 of cm Carrot.
3. Make ready 5 of cm Daikon radish.
4. Get 10 of cm Burdock root.
5. Make ready 1 of Potatoes.
6. Take 10 of cm Japanese leek.
7. Take 1 tbsp of Sesame oil.
8. Take 400 ml of Water.
9. Get 1 tsp of Dashi stock granules.
10. Make ready 1 tbsp of Miso.
11. Take 100 ml of Milk.
12. Prepare 1 tbsp of Soy sauce.

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Instructions to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

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