Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Nachos

Chicken Nachos. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These easy chicken nachos are perfect for football season.

These nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. A sheet pan and a hot oven are just about all the equipment you'll need. These chicken nachos are one of the few appetizers I can get away with serving for dinner.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Nachos is something which I’ve loved my whole life.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These easy chicken nachos are perfect for football season.

To get started with this recipe, we must prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:

1. Make ready of nachos.
2. Get 10 cup of tortilla chips.
3. Get 7 oz of fire roasted tomatoes with salsa seasoning.
4. Make ready 15 oz of can pinto beans.
5. Get 1/4 cup of black olives.
6. Make ready 1/4 cup of hot jalapeno pepper slices.
7. Get 8 oz of pre cooked boneless, skinless chicken breast.
8. Make ready 6 oz of shredded cheddar cheese.

These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game.

Steps to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat..
2. Put beans into a blender and blend until smooth..
3. Preheat oven to 400°F Fahrenheit..
4. On a large baking tray that has been lightly oiled, place tortilla chips..
5. Then take the blended beans and drop by spoonfuls over the chips..
6. Next, drop by spoonfuls the fire roasted tomatoes..
7. Take cooked chicken and thinly slice. Place the chicken over the chips..
8. Sprinkle cheese over the top. You may use more cheese..
9. Sprinkle olives and jalapenos over the cheese..
10. Bake for 10-15 minutes or until cheese is melted and browned a little..
11. Serve with a dollop of sour cream if desired..
12. Recipe by taylor68too..

Salsa Verde Chicken Nachos, Restaurant-style Loaded Chicken Nachos, Healthy Chicken Nachos. Buffalo Chicken Nachos are the perfect addition to your appetizer rotation on game day! This amazing twist on the traditional nacho platter will make your mouth water and your taste buds rejoice! These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Chicken nachos, i.e.: you know everyone will actually eat dinner without complaining because chips + chicken + melted cheese really does really equal a houseful of happiness.

So that is going to wrap it up for this special food chicken nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!