How to Make Quick Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Great recipe for Vegetarian (Vegan) Garden Vegetable and Curry Soup. This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled. Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I've loved my whole life.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Vegetarian (Vegan) Garden Vegetable and Curry Soup. This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled. Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

  1. Make ready of Vegetables.
  2. Make ready 12 oz of Carrots, shredded or diced.
  3. Make ready 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. Prepare 5 stick of Celery.
  5. Prepare 2 of small, Turnip.
  6. Take 2 head of Broccoli, trimmed of stems.
  7. Get 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. Get 3 of small, Onion.
  9. Take 3 of Leeks, trimmed of most of the green.
  10. Prepare 1 bunch of Cilantro (one).
  11. Get 2 of medium, Potatoes.
  12. Get 1 can of corn, sweet, gold, drained.
  13. Prepare 1 bunch of basil (two).
  14. Take 6 oz of Mushrooms, Shiitake.
  15. Make ready 6 oz of Mushrooms, baby Bella.
  16. Make ready 10 clove of Garlic, peeled, smashed.
  17. Make ready of Base.
  18. Make ready 6 oz of curry paste (to taste, whatever color you want).
  19. Get 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. Take 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. Take 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
  22. Make ready of Cookware.
  23. Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. Make ready of Spices.
  25. Make ready 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. Get 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
  27. Take 2 tsp of Coriander (as needed really, to taste).
  28. Prepare 2 tsp of ground cumin (again, as needed, to taste).
  29. Get 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. Get 1 tsp of white pepper.
  31. Take 1 tsp of cracked, Red Pepper.
  32. Take of Starch.
  33. Make ready 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. Prepare of Optional.
  35. Prepare 5 cup of Kale, chopped.
  36. Take 5 cup of Spinach.

They are nice and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup. Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable!

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

Traditionally, it's a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth. Vegetarian (Vegan) Garden Vegetable and Curry Soup. Here is how you cook it. Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup Prepare of Vegetables. Steps cook Vegetarian (Vegan) Garden Vegetable and Curry Soup.

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