How to Make Homemade Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice. A Nacho Dip That Starts in the Pantry. Instead of piling all ingredients on the nacho chips & getting them all mushy.make a baked dip & scoop up with crunchy chips.

How to Make Homemade Cast Iron Skillet Layered Nacho Dip I got the idea to make a s'mores dip instead. And, with the healthy cast iron skillet recipe I'm sharing today, crispy potato nachos that are not only gluten-free Vegan cheese sauce once again! If you want a big dose of queso for dipping, though Then, place your potato rounds in your cast iron skillet, layering the sliced zucchini, squash, radish.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life.

Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice. A Nacho Dip That Starts in the Pantry. Instead of piling all ingredients on the nacho chips & getting them all mushy.make a baked dip & scoop up with crunchy chips.

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To begin with this particular recipe, we have to prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

  1. Prepare 1 lb of chorizo or meat of your choice.
  2. Take 2 cups of refried beans.
  3. Take 2 cups of Mexican shredded cheese.
  4. Take 1 cup of enchilada sauce.
  5. Get of guacamole.
  6. Take of sour cream.

These delicious campfire nachos consists of crunchy tortilla chips with melted taco cheese that is then topped with all your favorite toppings. PRO TIP: If you don't have a cast-iron skillet, you can still make this recipe by. A cast iron skillet is the perfect vessel for dips that can go in the oven. The possibilities are nearly endless, and will take your appetizer entertaining to the next level.

Instructions to make Cast Iron Skillet Layered Nacho Dip:

  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

Serve with tacos and garnish with a sprinkling of cilantro to make the party complete. Or better yet, make this the base of your nachos. Cast-iron skillets are workhorses, with a natural nonstick coating that builds up when properly maintained. The Blacklock is triple seasoned, which we found yielded a more effective natural nonstick layer than the average Lodge, which has one layer of seasoning. Lodge's basic cast iron skillet has To test each one, I first gave each skillet a bonus layer of seasoning (two skillets in the group.

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