Simple Way to Prepare Perfect BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. To me, the secret ingredient to this dish is the BBQ sauce.

Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq pulled pork nachos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. To me, the secret ingredient to this dish is the BBQ sauce.

BBQ Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. BBQ Pulled Pork Nachos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Make ready of ⚫Pulled Pork:.
2. Prepare 3 1/2-4 lb. of pork butt or loin.
3. Prepare 2 Tbsp. of paprika.
4. Get 1 Tbsp. of salt.
5. Get 1/2 tsp. of pepper.
6. Take 1/2 tsp. of garlic powder.
7. Make ready 1/4 tsp. of chili powder.
8. Prepare 1/4 tsp. of dry mustard.
9. Make ready 1/8 tsp. of red pepper.
10. Get 1/2 bottle of beer.
11. Get 1/2 cup of apple cider vinegar.
12. Get 1 Tbsp. of liquid smoke.
13. Prepare of ⚫BBQ sauce:.
14. Make ready 2 Tbsp. of butter.
15. Make ready 1 1/2 cup of ketchup.
16. Prepare 1/3 cup of worcestershire sauce.
17. Prepare 1/4 cup of A-1 Steak sauce.
18. Prepare 1/4 cup of maple syrup.
19. Make ready 2 Tbsp. of brown sugar.
20. Make ready 2 Tbsp. of apple cider vinegar.
21. Take 1/8 tsp. of liquid smoke.
22. Get 1/2 tsp. of onion powder.
23. Prepare 1/2 tsp. of pepper.
24. Prepare of ⚫Cheese Sauce:.
25. Prepare 2 of eggs.
26. Get 1 cup of Evaporated milk.
27. Make ready 1 tsp. of dry mustard.
28. Prepare 1/2 tsp. of worcestershire sauce.
29. Make ready 1/2 tsp. of hot sauce.
30. Take 8 oz. of shredded cheddar cheese.
31. Prepare to taste of salt.
32. Make ready 1 Tbsp. of cornstarch.
33. Take 1 Tbsp. of water.
34. Prepare of ⚫Cilantro Cream:.
35. Make ready 1/2 cup of sour cream.
36. Take 1 Tbsp. of chopped fresh cilantro.
37. Take 1 tsp. of lime juice (1/2 lime).
38. Get to taste of salt.
39. Take of ⚫⚫⚫For toppings⚫⚫⚫.
40. Make ready of Tortilla Chips, your favorite brand.
41. Take slices of Pickled jalapeño.
42. Prepare 1 pkg. of Queso Fresco.
43. Prepare of Salsa Verde, your favorite brand.
44. Prepare of Hot Sauce, your favorite brand.
45. Get of Fresh Cilantro.
46. Prepare of Sliced onion.

Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.

Instructions to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

Load them up with fresh favorites like with Pulled pork nachos are nothing groundbreaking but a couple tweaks like BBQ sauce and some pickled red onions (or pickled garlic scapes if you prefer. These delicious BBQ Pulled Pork Nachos from Our Best Bites are a quick and easy fun family dinner or for a party! To them, nachos were always and only of the nacho cheese sauce variety. Feeling kind of like a delinquent parent and that I should probably introduce my children to the wonder of. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

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