Recipe of Super Quick Homemade Black bean, corn and chicken nachos

Black bean, corn and chicken nachos. Easy Black Bean Corn Salad – So ADDICTIVE! How To Make The Best Nachos Ever Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings.

Home Recipes Dishes & Beverages Nachos. One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean, corn and chicken nachos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Black Bean Corn Salad – So ADDICTIVE! How To Make The Best Nachos Ever Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings.

Black bean, corn and chicken nachos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black bean, corn and chicken nachos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Take 1/2 cup of diced cooked chicken.
2. Get 1 can (15 oz) of black beans.
3. Take 1 can of corn (15 oz) (I used fire roasted).
4. Prepare 1 tbsp of Chili powder or taco seasoning.
5. Get 1 tbsp of olive or vegetable oil.
6. Make ready 1 tsp of hot sauce or to taste.
7. Prepare Squeeze of lime.
8. Take of Salt to taste.
9. Take 1 bag of corn tortilla chip cups (or regular tortilla chips).
10. Make ready of Shredded cheese, whatever you like (I used a cheddar blend).

Black beans, pinto beans, or refried beans. Nachos with an abundance of toppings are sometimes called "loaded nachos". This type of dish is usually served as an appetizer at bars or restaurants in the United States and elsewhere. Beef, Black Bean, and Corn Nachos.

Instructions to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F.
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers)..
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips).
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate.
5. Sprinkle shredded cheese on the filling and chips..
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes..
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili..

Then I generously spread out the Tortilla chips (I used Sage Valley Yellow Corn organic chips) onto a serving platter. I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream I use corn kernels and black beans for the chicken and sometimes mash the beans with the spice mix and some salsa. Pulled chicken and black bean nachos.

So that is going to wrap it up for this special food black bean, corn and chicken nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!