Recipe of Speedy Use-up Smoked Salmon & Breton Cream Cheese Salad
Use-up Smoked Salmon & Breton Cream Cheese Salad.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up smoked salmon & breton cream cheese salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use-up Smoked Salmon & Breton Cream Cheese Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Use-up Smoked Salmon & Breton Cream Cheese Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have use-up smoked salmon & breton cream cheese salad using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Smoked Salmon & Breton Cream Cheese Salad:
- Get 85 g of iceberg lettuce.
- Prepare 63 g of smoked salmon.
- Prepare 39 g of cucumber, sliced.
Steps to make Use-up Smoked Salmon & Breton Cream Cheese Salad:
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