Recipe of Quick Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes. This Japanese Curry Pumpkin soup hits all the right notes – heat, creaminess and all around goodness. The recipe is suitable for many dietary styles – vegan, Paleo, gluten free, vegetarian. Add Kabocha squash, tofu, cooked beans.

When onions and tofu are heated, add in the squash or pumpkin, carrots, hot water, and curry roux blocks. Increase heat to medium and mix well until the roux blocks are completely dissolved. Bring to a boil then reduce heat to low and cover.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Japanese Curry Pumpkin soup hits all the right notes – heat, creaminess and all around goodness. The recipe is suitable for many dietary styles – vegan, Paleo, gluten free, vegetarian. Add Kabocha squash, tofu, cooked beans.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Pumpkin Soup #mommasrecipes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Prepare 3 cups of diced Kabocha squash.
2. Take 1 of carrot, diced.
3. Make ready 1 cup of cut cauliflower or potatoes.
4. Prepare 1/2 of onion, diced.
5. Get 1 cup of leek, sliced.
6. Take 4 oz of firm tofu, cubed.
7. Prepare 1 cup of cooked beans, optional.
8. Prepare 16 oz of homemade stock.
9. Make ready 3 Tsp of olive oil.
10. Take 2 Tsp of All purpose flour.
11. Take 2 Tsp of butter.
12. Prepare 1 tsp of each toasted cumin, coriander, fennel seeds, powered.
13. Make ready 2 tsp of turmeric powder.
14. Make ready 1/2 tsp of each chili, cinnamon and ginger powder.
15. Make ready 2 Tsp of concentrated tomato paste.
16. Take 1/2 cup of apple puree or 1 Tsp honey.

Cut pumpkin into large blocks and remove seeds. Place pumpkin on a plate and heat in microwave for one minute. Heat butter in saute pan and cook onion slices until softened (not brown). Add pumpkin slices to the pan and saute.

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:

Add chicken bouillon and water and simmer vegetables until softened. Cut the bacon, onion and carrot into small pieces as well. In a large pot, heat some butter on low heat then add the onion, carrots, and bacon. Cook until the onion has caramelised then add the kabocha. Melt butter in a large pot over medium heat.

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