Recipe of Super Quick Homemade Jollof rice coslaw with fried fish
Jollof rice coslaw with fried fish. This special jollof rice with fried fish recipe, on the other hand, will provide you with a long-lasting tasty rice dish that you will crave. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat.
Chop the fuck out of the following: one onion, one red pepper, two/three We like to add a fried egg on top. And locally it's served with deep fried fish. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice coslaw with fried fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This special jollof rice with fried fish recipe, on the other hand, will provide you with a long-lasting tasty rice dish that you will crave. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat.
Jollof rice coslaw with fried fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof rice coslaw with fried fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice coslaw with fried fish using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Jollof rice coslaw with fried fish:
- Get of Rice.
- Make ready of Salt.
- Take of Onion.
The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
Steps to make Jollof rice coslaw with fried fish:
Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
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