Recipe of Perfect Mushroom and Potato Soup

Mushroom and Potato Soup. In a small bowl, combine flour and cream until smooth; gradually stir into soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Feel free to use any kind of mushrooms you like, whether the simple cremini or button mushrooms, or shiitake, portobello, or others.

Season with salt and pepper and heat gently. Season with dill, salt, pepper, and bay leaf. Remove and discard the bay leaf.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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In a small bowl, combine flour and cream until smooth; gradually stir into soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Feel free to use any kind of mushrooms you like, whether the simple cremini or button mushrooms, or shiitake, portobello, or others.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom and potato soup using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Potato Soup:

1. Take 5 tbsp of butter.
2. Take 2 of leeks, chopped.
3. Take 2 of carrots, sliced.
4. Get 1500 ml of chicken broth.
5. Get 1 tsp of dill seeds.
6. Take 2 tbsp of salt.
7. Take 1 of ground black pepper.
8. Take 1 of bay leaf.
9. Make ready 1 kg of potato, peeled and diced.
10. Take 500 grams of Mushrooms, sliced.
11. Take 250 ml of half-and-half.
12. Get 40 grams of all-purpose flour.

Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor; process until smooth. Stir in wine, scraping any browned bits from the bottom of the pot.

Steps to make Mushroom and Potato Soup:

Stir in chicken stock, thyme and bay leaves; season with salt and pepper, to taste. Stir in the potatoes and pour in the water. Bring the soup to a simmer, add a good pinch of sea salt and cover with a lid. Adjust seasonings to taste with more sea salt then stir in the spinach. Cook just another minute or so until wilted.

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