Recipe of Favorite Irish Potato Soup

Irish Potato Soup. Stir in the evaporated milk, and continue cooking until warmed through. Add onions and celery and cook until tender. Stir in broth, salt, and pepper; bring to a boil.

Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. There are only seven ingredients – potato, onion, butter, stock, cream, and salt and pepper to taste.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irish potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Irish Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Irish Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.

Stir in the evaporated milk, and continue cooking until warmed through. Add onions and celery and cook until tender. Stir in broth, salt, and pepper; bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have irish potato soup using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Irish Potato Soup:

1. Prepare 1/2 cup of butter.
2. Make ready 1 medium of onion sliced thin.
3. Prepare 3 of leeks sliced.
4. Take 3 of large baking potatoes, peeled and cut into quarter inch slices.
5. Get 3 can of (14.5 oz) chicken stock.
6. Take 1 tsp of salt.
7. Get 1/4 tsp of pepper.
8. Take 1 of toppings: Cheddar cheese, crumbled bacon, sliced chives.

Put potatoes into a soup pot with water, onions, and bay leaf. Add half and half, salt, and pepper. Also add smoked sausage if using. This traditional Irish Potato Soup recipe will see you through a cold winter.

Instructions to make Irish Potato Soup:

Irish potato soup is extremely cheap and easy to make which makes it a great dish to cook and serve to family and friends. Róisín is a cat lover who is also a freelance writer and regular contributor to our site. Melt the butter in a large saucepan over a low heat. Stir in the onion and leek. Add the broth, salt, and pepper.

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