How to Make Super Quick Homemade Tasty pea soup with asparagus and potatoes!

Tasty pea soup with asparagus and potatoes!. Inspired by green pea soup recipe by The little epicurean. Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. But the real stars of the dish are asparagus, English peas, and sugar snap peas, each contributing seasonal flavor to every spoonful.

In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. In a large saucepan, saute potatoes in butter until lightly browned.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty pea soup with asparagus and potatoes!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Inspired by green pea soup recipe by The little epicurean. Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. But the real stars of the dish are asparagus, English peas, and sugar snap peas, each contributing seasonal flavor to every spoonful.

Tasty pea soup with asparagus and potatoes! is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tasty pea soup with asparagus and potatoes! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tasty pea soup with asparagus and potatoes!:

1. Get 7 of asparagus with bottom parts cut off.
2. Take 2/3 of medium potatoes, boiled.
3. Prepare 5 cups of frozen peas.
4. Make ready 2 tablespoons of Canola oil.
5. Get 1 of onion, chopped.
6. Get 2 of garlic cloves, chopped.
7. Get 3 cups of vegetable stock.
8. Get 1/3 cup of cream or sour cream.
9. Get to taste of salt/pepper.
10. Get 1/2 teaspoon of paprika.
11. Take 1/2 teaspoon of all purpose seasoning.
12. Prepare 3 pieces of leek – white and light green parts only.
13. Prepare of few drops green food colouring.

Stir in broth; bring to a boil. In a blender, process soup in batches until smooth. Return all to the pan; heat through. Add broth, asparagus, potato, horseradish and salt; bring to a boil.

Steps to make Tasty pea soup with asparagus and potatoes!:

Puree with an immersion blender or in a regular blender. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Remove bone; cut off meat, dice and return meat to soup. Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store.

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