Recipe of Award-winning Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Recipe of Award-winning Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

  1. Make ready of for the Brussels.
  2. Take 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Make ready 1/3 of LG sweet onion, chopped.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

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