How to Make Award-winning Potato and Cauliflower Soup

Potato and Cauliflower Soup. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme.

With a hand blender, puree the soup to your desired consistency. It is nice if you leave a few small chunks. Heat butter in a pot over medium-high heat.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme.

To get started with this recipe, we must prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Potato and Cauliflower Soup:

1. Take 2 of large potatoes, cut into small pieces.
2. Prepare 1 of bouquette Cauliflower, cut into small florettes.
3. Take Half of onion, sliced thinly.
4. Get 2 of leek, cut 2 cm length.
5. Make ready of Chicken stock to boil, for vegetarian, replace with water.
6. Make ready 2 tbsp of butter.

Add chicken stock, cauliflower, potatoes, carrots, and celery; bring to a boil. Cauliflower and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is very nutritious, vegan and quick and easy to make. Ideal for a healthy lunch or dinner, this soup will become a new family favourite.

Instructions to make Potato and Cauliflower Soup:

Serve with some crusty bread for a hearty and comforting meal. Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot. Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth.

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