How to Prepare Perfect Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper.

Add the sausage, breaking up with a spoon or spatula until almost cooked through. Add the chicken broth to the pot, and bring to a boil. Mix in the spinach until wilted.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life.

Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Prepare 3 of each Idaho potatoes — diced small (1 ¼ pounds).
2. Get 2 ounces of butter.
3. Get 1 of each leek – whites only- washed well — finely diced.
4. Take 1 of each small onion — finely diced.
5. Prepare 5 cloves of garlic — finely chopped.
6. Take 1/2 cup of flour.
7. Prepare 40 ounces of chicken stock.
8. Get 1/8 teaspoon of thyme.
9. Prepare 1/2 teaspoon of fennel seed.
10. Take 8 fluid ounces of cream.
11. Prepare 1 teaspoon of salt.
12. Make ready 1/4 teaspoon of pepper.
13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. Make ready 1 cup of parmesan cheese.
15. Take 3 tablespoons of parsley – chopped fine.

Those three elements are in this copycat recipe, and the bacon adds extra flavor. This creamy soup is surprisingly easy to make from scratch. You'll start by browning the sausage, then cook the onions, bacon, and garlic. This creamy potato soup with Italian sausage is a real treat.

Instructions to make Italian Sausage Potato Cream Soup:

It's nice and filling so it makes a great meal by itself, or enjoy it with a slice of garlic bread and a side salad. It comes together easily with everyday ingredients, and your family is sure to love it! How to make creamy sausage and potato soup (overview): Directions. In a large skillet, cook sausage over medium heat until no longer pink. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.

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