How to Make Award-winning 'V' Scottish Leek and potato (tattie) soup

'V' Scottish Leek and potato (tattie) soup. Potato and leek is popular, as is creamy potato soup, but of course, we think Scottish Potato Soup is the best, and we're excited to share our own Tattie Soup recipe! Cook, stirring occasionally until the leeks are soft and wilted. Next, add the potatoes, carrots, rutabaga, spices, and vegetable broth.

More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. Tom Kitchin says: "Leek and potato soup is like a Scottish staple with staple ingredients – tatties and leeks. The egg is optional, it was just really the technique of doing the poached egg is interesting and you can use poached eggs with fish, your breakfast – with avocado is very, very popular.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 'V' Scottish Leek and potato (tattie) soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Potato and leek is popular, as is creamy potato soup, but of course, we think Scottish Potato Soup is the best, and we're excited to share our own Tattie Soup recipe! Cook, stirring occasionally until the leeks are soft and wilted. Next, add the potatoes, carrots, rutabaga, spices, and vegetable broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Take 2 tbsp of butter/margerine.
2. Take 1 of garlic clove.
3. Make ready 2 of good sized leeks (1lb).
4. Take 1 of good sized potatoes (1lb).
5. Prepare 1 of litre of veg stock.
6. Take 1/2 pints of /225mls of milk or cream.
7. Make ready 1 of salt and pepper to taste.

Decrease the heat to medium-low and cook until the leeks are tender. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.

Instructions to make 'V' Scottish Leek and potato (tattie) soup:

In this video I'll be making some good ol' fashioned Tater Soup. This is my granny's recipe from way back. Remove all stock ingredients, setting aside any meat you want to add to the soup later and the stock in another bowl/pot and continue with instructions below. Scotch Broth Recipe: Finely chop onion and leek and dice carrots and neep. Add butter or oil to the pot and melt.

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