Steps to Prepare Favorite potato ham and leek soup

potato ham and leek soup. Melt the butter in a large saucepan over medium heat. Bring to a boil over medium high heat. Return mixture to saucepan and stir in diced ham and, if desired, cream.

Remove from heat, and cool sightly. Puree soup until chunky-smooth by transferring, in batches to a blender, or by using a hand-held immersion blender. Add, ham and milk, and heat through.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato ham and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Melt the butter in a large saucepan over medium heat. Bring to a boil over medium high heat. Return mixture to saucepan and stir in diced ham and, if desired, cream.

To get started with this particular recipe, we have to prepare a few components. You can have potato ham and leek soup using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:

1. Take 8 cup of diced potatoes.
2. Get 3 head of diced leeks, white part.
3. Get 2 cup of diced celery.
4. Prepare 1/2 tbsp of garlic.
5. Take 2 cup of diced cooked ham.
6. Prepare 2 tbsp of olive oil.
7. Get 12 cup of chicken broth.
8. Make ready 1 tbsp of black pepper.
9. Take 1 tsp of paprika.
10. Take 1 tbsp of dried parsley.
11. Get 1/2 stick of butter.
12. Take 2 cup of half & half.
13. Take 5 tbsp of flour.
14. Take 1 tsp of salt.

This Ham, Leek and Potato Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Decrease the heat to medium-low and cook until the leeks are tender.

Instructions to make potato ham and leek soup:

Place the potatoes and ham in a slow cooker. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.

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