Steps to Prepare Favorite Easy Pumpkin, leek and potato soup
Easy Pumpkin, leek and potato soup. The colour and consistency will depend on the amount of cream you use. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
In a stockpot, sauté sliced leek in butter. Once opaque, add cumin and stir throughout. Add the diced pumpkin and diced potato and mix with the leeks.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pumpkin, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The colour and consistency will depend on the amount of cream you use. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
Easy Pumpkin, leek and potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Pumpkin, leek and potato soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Get 2 kg of Pumpkin.
- Make ready 2 medium of potatoes.
- Take 3 clove of garlic.
- Make ready 1 of leek.
- Make ready 1 1/2 liter of vegetable stock.
- Prepare 300 ml of cooking cream.
- Take 5 grams of fresh chives.
- Get 1 pinch of salt and pepper to taste.
Add the vegetable broth, and the pumpkin purée if that's what you're using, and purée the mixture in batches in a blender or food processor until perfectly smooth. Heat the oil in a saucepan over medium heat. Add the potato, pumpkin and stock to the pan. Heat the oil in a large saucepan over medium heat.
Steps to make Easy Pumpkin, leek and potato soup:
Add the pumpkin cubes and canned puree, then the broth. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most.
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