Recipe of Homemade creamy potatoes and leeks soup

creamy potatoes and leeks soup. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Bring broth to a boil and reduce to medium.

A snap to make, but tastes gourmet! Place the potatoes in a large bowl and cover with cold water. Sauté the leeks and onion in butter.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potatoes and leeks soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Bring broth to a boil and reduce to medium.

To begin with this recipe, we have to first prepare a few components. You can have creamy potatoes and leeks soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make creamy potatoes and leeks soup:

1. Get 750 grams of potatoes.
2. Prepare 2 large of leeks.
3. Take 100 grams of butter.
4. Take 1 1/2 liter of chicken stock.
5. Take 1/2 cup of thick cream.
6. Take 1 of salt.
7. Take 1 of black pepper.

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add water and bouillon (or vegetable broth) and bring to a simmer. Peel and chop potatoes (small pieces), chop and wash the leek, onion, garlic, and celery. Then salt, pepper and bay leaf.

Steps to make creamy potatoes and leeks soup:

Add cream of celery soup let. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Add potatoes, salt, pepper, and cayenne.

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