Easiest Way to Prepare Quick Creamy Potato Leek Soup

Creamy Potato Leek Soup. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Bring broth to a boil and reduce to medium.

A snap to make, but tastes gourmet! In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Add potatoes and enough broth to cover.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy potato leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Bring broth to a boil and reduce to medium.

Creamy Potato Leek Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Potato Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Leek Soup:

1. Take 2 tbsp of Butter.
2. Get 1 1/2 large of Leek, chopped.
3. Make ready 1/2 large of Onion, chopped.
4. Get 3 medium of Potatoes, cubed(small).
5. Get 4 cup of Water.
6. Make ready 1 cup of Cooking Cream.
7. Get 1/4 tsp of Garlic powder(really 1/8, didn't have that option).
8. Get 1/4 tsp of Pepper (really1/8).
9. Take 1/4 tsp of Sea Salt.

Cover pan and simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth. Add remaining broth, milk and pepper. Add broth, salt and pepper to pot; increase heat to high and bring to a boil.

Steps to make Creamy Potato Leek Soup:

Melt the butter in a large saucepan. Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste. Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth. Remove the top insert from the lid and cover with a kitchen towel.

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