How to Make Award-winning Easy Roasted Orange Chicken
Easy Roasted Orange Chicken. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Chicken casseroles are the humble heroes of weeknight cooking. Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile.
Easy Roasted Orange Chicken is something that I've loved my entire life. They are nice and they look fantastic. Roasted chicken with orange, lemon or lime is very delicious.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy roasted orange chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Chicken casseroles are the humble heroes of weeknight cooking. Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile.
Easy Roasted Orange Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Roasted Orange Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- Take of For marinade:.
- Take 1/4 cup of + 2 Tablespoons soy sauce.
- Take 1/3 cup of honey (you can also substitute with maple syrup or agave).
- Take 1/3 cup of orange juice.
- Get 1/2 teaspoon of onion powder.
- Take 1/2 teaspoon of garlic powder (not garlic salt).
- Get 1-2 of green onions, chopped (including the white part).
- Make ready 1 Tablespoon of oil.
- Take of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- Prepare of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- Get of optional: 1 Tablespoon sriracha or chili garlic sauce.
- Take of For garnish: 2-4 orange slices (just under 1/4-inch thick).
I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken is a food that will look very enticing if displayed at the center of your dining table. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal.
Instructions to make Easy Roasted Orange Chicken:
In a bowl, combine marinade ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat. This orange roast chicken is quick to prepare, cooks without supervision, and looks like it is from a gourmet kitchen! I love roasts—they are so quick and easy to prepare.
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