Leek and potato lumpy soup. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Stir in potatoes and leek mixture; return to a boil. In a medium Dutch oven, heat the oil and butter over medium heat.
Wash the leek, and chop it as well. Heat up the oil, add the butter and allow it to melt. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek and potato lumpy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and potato lumpy soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leek and potato lumpy soup is something that I have loved my whole life.
Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Stir in potatoes and leek mixture; return to a boil. In a medium Dutch oven, heat the oil and butter over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leek and potato lumpy soup using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leek and potato lumpy soup:
- Prepare 2 of garlic cloves- diced.
- Get 2 of celery stocks.
- Get 1/4 cup of salted butter.
- Get 2 large of leeks.
- Make ready 6 medium of potatoes.
- Take 1 liter of chicken broth.
- Take 1 1/4 cup of heavy cream.
In a large pot heat up the oil, add the bay leaf, allspice berries, onion, leeks and celery root. Decrease the heat to medium-low and cook until the leeks are tender. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.
Instructions to make Leek and potato lumpy soup:
Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Join Julia Child & Jacques Pepin as they convey how they prep a classic Leek & Potato Soup. For more episodes and cooking related content subscribe to our cha. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
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