How to Make Super Quick Homemade Pork Chops with cider, apple, mushrooms & crème fraîche

Pork Chops with cider, apple, mushrooms & crème fraîche.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with cider, apple, mushrooms & crème fraîche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with cider, apple, mushrooms & crème fraîche using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with cider, apple, mushrooms & crème fraîche:

1. Get 2 of large knobs butter.
2. Get 2 of pork chops.
3. Take 1/2 tsp of dried rosemary.
4. Get 1/2 tsp of dried thyme.
5. Take 1 of shallot, chopped.
6. Take 1 of red onion, chopped.
7. Get 1 clove of garlic, chopped.
8. Take 150 g of chestnut mushrooms, sliced.
9. Take 1 of red pepper, chopped.
10. Make ready 1 of Bramley apple, cored and sliced.
11. Make ready 1 tsp of sugar.
12. Prepare 300 ml of dry cider (use a strong dry vintage cider if available!).
13. Take of Salt (sea salt recommended).
14. Get of Ground black pepper.
15. Get 50-75 ml of (according to taste) crème fraîche.
16. Prepare 1 tsp of Dijon mustard.

Instructions to make Pork Chops with cider, apple, mushrooms & crème fraîche:

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