Easiest Way to Prepare Super Quick Homemade Shanghai fried pork chop （schnitzel）

Shanghai fried pork chop （schnitzel）. Use the back of Chinese knife （or meat pounder）loose the both sides of pork chops. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time.

Panko bread crumbs make them extra crispy! Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. Tender and juicy inside and fried to crispy golden perfection.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shanghai fried pork chop （schnitzel）. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Use the back of Chinese knife （or meat pounder）loose the both sides of pork chops. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time.

Shanghai fried pork chop （schnitzel） is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shanghai fried pork chop （schnitzel） is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. Take 3 of pork chops.
2. Get 2 of eggs.
3. Prepare of some breadcrumbs.
4. Prepare of plant oil.
5. Prepare of some starch.
6. Make ready 2 spoons of cooking wine.
7. Prepare of some salt.
8. Take of some black pepper.
9. Prepare 2 spoons of light soy sauce.
10. Prepare 1 spoon of oyster sauce.
11. Prepare of some Worcestershire sauce.

That glorious dish that tourists to Germany return home raving about. The first key to achieving the perfect Schnitzel is to pound it very thin. That way you can fry it quickly at high heat to get the perfect crust without leaving it raw in. They are usually pork and named for the sauce they are served with.

Steps to make Shanghai fried pork chop （schnitzel）:

For example: Zigeuner (gypsy)schnitzel A pork chop is cut from the loin and may have a bone. I like them about an inch thick with a piece of tenderloin attached. Fried meat chops (Schnitzel) is a dish which is pretty much popular around the world. There are lots of different… by richman. Anyone for a crispy fried pork schnitzel?

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