How to Make Ultimate Vichyssoise (cream of leek and potatoes soup)

Vichyssoise (cream of leek and potatoes soup). Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Place potatoes in the pot; add chicken broth.

Pour the soup into a large serving bowl or tureen. Add the milk, salt and pepper. Cover the soup, and chill it.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Place potatoes in the pot; add chicken broth.

Vichyssoise (cream of leek and potatoes soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vichyssoise (cream of leek and potatoes soup) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):

1. Get 300 grams of Leek (only the white part).
2. Take 50 grams of butter.
3. Make ready 10 ml of olive oil.
4. Get 1 of small onion.
5. Prepare 1 of medium potato.
6. Take 100 ml of heavy cream.
7. Get 200 ml of chicken stock.

Serve the vichyssoise garnished with chives. Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. If the soup is too thick, add a little water or broth.

Instructions to make Vichyssoise (cream of leek and potatoes soup):

Taste, and adjust seasoning if needed (salt, pepper). Enjoy the soup hot or chilled. Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.

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