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Recipe of Any-night-of-the-week Schnitzel with oven roasted potatoes

Schnitzel with oven roasted potatoes. Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.

Recipe of Any-night-of-the-week Schnitzel with oven roasted potatoes This will help me get through working from home. The secret to the best potato rosti is not in the potato – it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.

Schnitzel with oven roasted potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Schnitzel with oven roasted potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook schnitzel with oven roasted potatoes using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel with oven roasted potatoes:

  1. Take of Schnitzel.
  2. Take 6 of boneless pork chops, fat trimmed.
  3. Take 1 cup of flour (have extra just in case).
  4. Get 2 of eggs (maybe 3 or 4 depending).
  5. Get 2 cup of bread crumbs (have extra).
  6. Take 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
  7. Make ready 1/2 cup of (or more) oil for frying.
  8. Prepare of Seasoning to taste.
  9. Get of Potatoes.
  10. Make ready 6 of large potatoes (I use russet).
  11. Take 1/4 cup of melted butter.
  12. Get of Seasoning to taste.
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Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Tossed with herbs and garlic, they're tasty and easy to make.

Steps to make Schnitzel with oven roasted potatoes:

Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Beef Schnitzel Method: It is important not to overcook. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Reviews for Photos of Oven Roasted Potatoes.

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