How to Make Quick Special Leek and Potato soup

Special Leek and Potato soup. Decrease the heat to medium-low and cook until the leeks are tender. Cold days need a warm comfort food. this has a cheeky kick. Heat oil and butter in a Dutch oven over medium heat.

I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, special leek and potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Decrease the heat to medium-low and cook until the leeks are tender. Cold days need a warm comfort food. this has a cheeky kick. Heat oil and butter in a Dutch oven over medium heat.

Special Leek and Potato soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Special Leek and Potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special leek and potato soup using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Special Leek and Potato soup:

1. Prepare 4/5 of large potatoes.
2. Make ready 1 of large carrot.
3. Get 2 of large leeks.
4. Make ready 1 of medium onion.
5. Take 1 of garlic clove.
6. Take 2 of hot chillies.
7. Get 3 of vedge stock cubes.
8. Make ready of Lots of ground black pepper.
9. Prepare 1 of litter of water… ish.
10. Get 350 ml of cooking cream.
11. Take 2 of plum tomatoes.
12. Get of Lump of butter.

You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Instructions to make Special Leek and Potato soup:

Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper. Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Rinse in a colander in plenty of cold running water. Pea soup is not only del.

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