How to Make Any-night-of-the-week Potato and Leek Soup

Potato and Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

Potato and Leek Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato and Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

  1. Take 1 quart of chicken broth.
  2. Make ready 2/3 pound of smoked bacon.
  3. Get 3 cups of chopped savory cabbage.
  4. Make ready 6 of medium sized potatoes.
  5. Get 2 of large carrots.
  6. Prepare 1 of leek.
  7. Get 1 of medium onion.
  8. Take 1-1/2 teaspoon of pink Himalayan salt.
  9. Prepare 1 teaspoon of caraway seeds.
  10. Make ready 1 teaspoon of ground black pepper.
  11. Take 1/3 cup of parsley flakes.
  12. Prepare 1 leaf of bay leaf.
  13. Get 2/3 cup of sour cream.

Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk.

Steps to make Potato and Leek Soup:

In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.

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