Steps to Make Homemade Not boring pork chops with dijon crunch
Not boring pork chops with dijon crunch. Mix two mustards in one shallow dish. Mix panko and parm in another. Coat chops in mustard then panko mix.
Not boring pork chops with dijon crunch instructions. Mix two mustards in one shallow dish. Pat the pork chops dry with paper towels.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not boring pork chops with dijon crunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix two mustards in one shallow dish. Mix panko and parm in another. Coat chops in mustard then panko mix.
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To get started with this particular recipe, we have to prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Make ready 10 of thin cut pork chops.
- Prepare 1 c of whole grain mustard.
- Get 1/2 c of grated parmesan.
- Prepare 3 c of panko.
- Take of canola oil.
- Make ready 1 c of dijon mustard.
Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat. Best Breaded Pork Chops You'll Ever Have. See great recipes for Spicy Parmesan-Dijon Crusted Pork Chops too!
Steps to make Not boring pork chops with dijon crunch:
Here is how you achieve that. Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich. Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.
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