Recipe of Ultimate Potato Leek Soup

Potato Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Heat olive oil and butter in a medium stockpot.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Leek Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Leek Soup is something which I’ve loved my whole life.

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato Leek Soup:

1. Make ready 2 of large leeks.
2. Prepare 600 ml of chicken broth.
3. Get 125 ml of butter.
4. Take 8 of potato.
5. Take to taste of Salt, pepper and garlic powder.
6. Take 3 of tsbp of flour.
7. Take 1 of tsbsp parsley.

Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.

Steps to make Potato Leek Soup:

That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.

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