Steps to Prepare Perfect Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork chops with sage and blackberry pan sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Chops with Sage and Blackberry Pan Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Get 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
2. Make ready 1 of small shallot, finely chopped.
3. Take 2 tbsp of blackberry jam.
4. Make ready 1 tbsp of sherry vinegar.
5. Prepare 3 of sage leaves, finely sliced.
6. Get 1 tbsp of butter.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:

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